BJAG |

Record Type:	Language materials, printed: monographic
Author:	Dumas, Alexandre Père
Translator:	Angheluţă, Lucreţia
Statement of Responsibility:	Alexandre Dumas
Published:	Atos
Place of Publication:	Bucureşti
Year of Publication:	1997
ISBN:	973-98052-2-1
Description:	256 p.
Notes:	Floarea Darurilor
Language:	Romanian
Classification:	81'374.2:641.5
Shelf number:	II 57558

LDR:00550nam 2200193 001 35548
009 ubfixit050.016 Dicţionar de artă culinară
010 $a 973-98052-2-1 $d 11900
100 $a 20131106u m u0rumy50 ba
101 0 $a rum
105 $a e
200 0 $a Dicţionar de artă culinară $f Alexandre Dumas $b *Carte tipărită
210 # # $a Bucureşti $d 1997 $c Atos $L s706
215 $a 256 p.
300 $a Floarea Darurilor
306 $a 6
675 $a 81'374.2:641.5
679 $a 81'374 $d 62/64; 66/69
700 $3 23525 $a Dumas $b Alexandre Père
702 $3 2042 $4 730 $a Angheluţă $b Lucreţia
801 0 $a RO $b BJAG $c 20131106 $g unimarc
852 # # $j II 57558